The role of low-molecular-weight organic acids in the inorganic nutrition of fungi and higher plants

Sollins, Phillip; Cromack, Kermit Jr.; Fogel, Robert; Li, Ching Yan. 1981. The role of low-molecular-weight organic acids in the inorganic nutrition of fungi and higher plants. In: Wicklow, Donald T.; Carroll, George C., eds. The fungal community: its organization and role in the ecosystem. New York: Marcel Dekker, Inc.: 607-619.