Carbon stored reflects timber harvest history
The amount of carbon stored in tree trunks, branches, leaves and other biomass — what scientists call “aboveground live carbon” — is determined more by timber harvesting than by any other environmental factor in the forests of the Pacific Northwest, according to a report published by researchers at Oregon State University: "Complex mountain terrain and disturbance history drive variation in forest aboveground live carbon density in the western Oregon Cascades, USA" (doi:10.1016/j.foreco.2016.01.036).
